Category Archives: Work

Vesuvio Food Truck

It’s quite interesting how this is becoming more of a food blog of sorts. It seems like everything I do involves trying out different places to eat! That is not necessarily a bad thing.

Today’s post is about the Vesuvio food truck. During our quest to find a place to eat lunch near work last week, Allan came across the Vesuvio Food Truck. Originally its Yelp review had four stars, but somehow it has gone down to three-and-a-half stars since last week. This Italian owned and operated Italian food truck roams around different areas of Los Angeles on a daily basis. Unfortunately, they were no where near work last week; however, they were scheduled to be just a few minutes away today, at the Skechers headquarters down Sepulveda Boulevard in Manhattan Beach. I sent out an Outlook invitation to Ji, Jeremy, and Allan so that we wouldn’t forget the truck would be around today and so we would be sure to try it out. It was a good idea that I had sent out that invitation as I had forgotten all about it until I received the event alert in my Outlook calendar at work.

Unfortunately, Ji was home sick, and Jeremy had to administer an interview. Nonetheless, Allan and I went ahead and ventured out to try this Italian food truck. They had a variety of items on the menu, ranging from sandwiches, pastas, and various other items to desserts. After taking a few minutes to peruse the menu, we decided to order a few items. Allan wanted to try the Italian hot dog special, which came with a soda. I wanted to try the cannoli with Nutella and the arancini, which is an Italian “rice ball” made of rice, diced salami, parmesan cheese, eggs, salt, and pepper. The rice is rolled up into a ball with a mozzarella core, breaded and deep fried, then dipped in marinara sauce. Unfortunately for me, they were out of cannoli, so being a fan of Caprese salad and balsamic vinaigrette, I decided to spend my money on the Caprese skewers instead. I gave up dessert for a salad in skewer form.

Allan chowing down on an Italian hot dog

I didn’t think of taking photos until Allan reminded me, but it was too late to get a photo of his Italian hot dog since he had gobbled it all up too quickly. You can still see part of it, though! In my opinion, the Italian hot dog looked flavorful and had a lot of delicious looking toppings. From what I remember, it looked like it had grilled peppers, among other things, and some sauce. When I asked him if it was delicious, Allan said it was, but it tasted like any other hot dog, except fresher.

Caprese skewers

Here we have the Caprese skewers; just your average Caprese salad, except stuck on sticks and served with two pieces of garlic bread. I think it’d be really hard to go wrong with a Caprese salad. I must admit that the one thing I did not enjoy about these skewers was the inclusion of olives. I’m personally not a fan of olives, but I’m sure others who are would have enjoyed this extra ingredient. Typically, from my understanding, a Caprese salad consists of tomatoes, mozzarella cheese, and basil, drenched in balsamic vinegar.

Arancini a.k.a. Italian "rice balls"

Now these “rice balls,” the arancini, were a bit more interesting. I was excited to try these when I saw them on the menu because I had noticed quite a number of Yelp reviewers posting photos of these “rice balls.” Several reviewers recommend the arancini, with one reviewer writing, “The rice balls are definitely a must on this truck.” I must admit, they looked absolutely delicious. Who can resist a deep friend snack sprinkled with cheese? We took the food back to our work building and ate at the tables outside. The trip back didn’t help to sustain the heat to these poor “rice balls,” unfortunately. By the time we tried them, they were a bit cold. Don’t get me wrong; they were still delicious, but they probably would have tasted even better freshly cooked and hot. I would recommend ensuring that your arancini is covered in a good amount of marinara sauce. The inside was flavorful, and the texture was great. Biting through the crispy breaded outer shell and getting to the softer, ingredient-filled inside is all part of the fun.

I would love to try other items from their menu, perhaps a sandwich or maybe the ravioli. Their prices are pretty reasonable. The portions aren’t great, but they’re not too bad. To give you some perspective, the arancini cost $4.00 for a set of three.

If you’d like to find out when the Vesuvio food truck is coming your way, visit their website or follow them on Twitter.

Happy Birthday, BeiBei!

Today is BeiBei‘s 25th birthday. To celebrate at work, Allan, Jeremy, and I stopped by Baskin Robbins at lunch to buy her an ice cream cake!

We even bought candles for it (no, she is not turning 11). The poor ice cream cake was starting to melt from the commute from Baskin Robbins to the office; I’m sure the lit candles weren’t helping either. We hurriedly carried the cake over to BeiBei’s cubicle to surprise her.

After being embarrassed with the “Happy Birthday” song and blowing out the candles, we sliced up that cake and shared it with some co-workers. Ice cream cake is very difficult to cut, especially when you only have a plastic knife, FYI. That cookies and cream ice cream cake topped with little mini ice creams of different flavors sure “takes the cake!”

For dinner, BeiBei, Jeremy, Lamonda, Allan, Xian, David, Sue Ann, and I met up at Lemonade. None of us had tried this place before except for Xian, who has eaten at the USC branch. BeiBei and I had seen this restaurant quite a few times and thought it was cute, so we really wanted to give it a shot.

Lemonade is located in the Venice Beach area on Abbot Kinney Boulevard, which is a cute street lined with cute boutiques, restaurants, bars, and cafes. It has a four-star rating on Yelp with 326 reviews, so we had high hopes for this joint.

The whole ordering protocol was a bit confusing, thus we took quite a bit of time figuring out what and how to order. We were also waiting for Xian, David, and Sue Ann to arrive. The ordering process is somewhat cafeteria-style; they have different prices for different types of combinations and you basically pick and choose what you want. Conveniently, they have a copy of their menu online.

Their motif is very modern and also very green. They even had grass painted on the walls! Is BeiBei eating grass?

I ordered a semi-traditional sandwich: tender beef with horseradish aioli and arugula on a soft panini. As a side, from the “marketplace,” I chose the watermelon radish and ahi tuna cooked with snap peas, black sesame, and ginger. What’s neat is that Lemonade has many choices of food/sides in the “marketplace,” and you’re free to taste samples of anything they have – from hot and cold foods. I tasted a sample of the watermelon radish and ahi tuna and immediately found it to be delicious. The radish was great. The ahi tuna was a bit more overcooked than seared, but it tasted really good with their seasoning. When I ate the side with my meal, however, I found that the ahi tuna that wasn’t overcooked tasted way too fishy; it seemed that the tuna wasn’t very fresh. That was totally a buzz-kill, but the watermelon radish still tasted really good. My sandwich tasted exactly as I had hoped. I was intrigued when I read “horseradish aioli” on the menu and immediately set my stomach on consuming this sandwich. The beef was tender and delicious, and the horseradish hit the spot and gave the sandwich a good kick of flavor.

Since the restaurant is called “Lemonade,” it is no surprise that they do in fact have lemonade. They don’t only have regular lemondade — they have multiple different flavors of lemonade! I opted for the old-fashioned lemonade. Jeremy and Allan both got the kiwi strawberry lemonade. BeiBei ordered the blueberry mint lemonade. Pictured above is the old-fashioned lemonade and the kiwi strawberry lemonade. I personally thought the old fashioned lemonade tasted like any other lemonade you could get at any other restaurant; nothing special there. The kiwi strawberry lemonade was pretty good. I was definitely not a fan of the blueberry mint lemonade, although I am usually not a fan of mint in beverages anyway.

My little Android came out to join us for BeiBei’s birthday celebration. Unfortunately, by the end of the night, he was missing an antenna. :[ He fell off my lemonade, smacked the table, and one of his antennae came off.

Both BeiBei and Allan ordered the Moroccan chicken braise with Basmati rice. They seemed to enjoy their food. Lamonda and Jeremy tried two types of pot roast sandwiches. Xian ordered a few sides. I forgot what Sue Ann and David ordered; I believe they both ordered sandwiches and then ordered other things to-go to take to work for lunch tomorrow.

The general consensus seemed that we give this place three-and-a-half stars, not quite four. The food was okay, in my opinion. It was a little pricey just for simple sandwiches and sides. I think the interior of the place is very pleasing to the eye. I love the all-lowercase cursive “lemonade” logo. I can’t say I’ll want to come back here again, but I wouldn’t mind eating here if I happen to be in the area.

After dinner, Allan, BeiBei, and I went back to our work building so BeiBei and I could pick up our cars (we carpooled to Lemonade). We decided to take some shots by the large “909″ sign outside of work. I love these giant red numbers! I had taken a photo with them before (which can be seen in an old post), but the lighting looks so much more awesome at night!

To sum up the evening,

Happy Birthday, BeiBei!

See BeiBei’s birthday post here. It also happens to be her very first blog post, so please welcome her to the blogging world!

Android Gingerbread Cookies!

What’s better than gingerbread cookies during Christmas time? Android gingerbread cookies!

This morning, I baked Android gingerbread cookies to bring to work and share. The cookie cutter was made earlier in the week.

Here’s the process:


The cookie cutter was made out of a hose clamp, which was bent with pliers into an Android shape.


Ta-da! Finished product!


I thought the tracing of the cookie cutter looked like a bat, so I drew a bat face on it. I attemped to make another Android, but failed miserably as the hose clamp was hard to bend. Instead, it ended up looking like Totoro!

Here are the Android guys, all baked and ready for chomping!


I decorated them with white and red icing. I wish I had gotten green too. Also, I wish the tip of the icing dispensers were more pointed for easy decorating. Next time, I’ll try to find the type of icing that hardens. I think that’d be more ideal for these cookies.


Bowties and buttons! Although one of the little guys had a full tie on! Can you spot him?


All the cookies.



You totally want to eat them.

And here’s Allan at work, totally eating the one with the full tie! Om nom nom.


Oh, no! Where did his eye go?!

I think these little guys were well-received because there was only one poor little Android left by the end of the day!

Lesson of the day: Flour is your friend. Especially when dealing with oily dough and using a cookie cutter with a complicated shape.

Oh! Also, today is my mom’s birthday! Happy birthday to mom. :)

Fun with Josephine, Work, and Random Jargon

Monday, after work, I headed over to Irvine to hang out with my cousin, Josephine. She attends UC Irvine (she’s a senior!), but she’s originally from San Jose. We ate dinner at Guppy’s at Diamond Jamboree, where I had a delicious bowl of kimchi noodles with pork.

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After dinner, we took some pictures at Stickipicki.

Here they are for your viewing pleasure.

Stickipicki 04

Stickipicki 03

Stickipicki 02

Stickipicki 01

(FYI, all pics enlarge when you click on them.)

On the way to work yesterday, I spotted this awesome car with an “All you need is love.” sticker on the back. I just had to take a picture of it, so I attempted to do so with my phone. You will definitely have to enlarge this photo to see the sticker.

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My co-worker, Jeremy, and I have the same fat asian cat! His is white and mine is purple. While waiting for something or other to load (or perhaps I was just getting restless from work), I let our cats have a little play time and decided to take a few pictures.

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FlickrDroid Upload

Work, work, work.

This week will be my fourth week working at Internet Brands/CarsDirect.com. Crazy how time flies. The actual work hasn’t been too exciting lately, but I’ve really enjoyed meeting the people on my team and hanging out with them. What can I say, I love meeting new people, period. :)

An upside of working in El Segundo (right by LAX, by the way) is the fact that my friend, Pam, works extremely closeby at Time Warner. This past Thursday, she joined me and some of my co-workers for lunch at Veggie Grill.

This portabello mushroom burger was delicious, by the way.

Hello, Pamela!

Allan and Ji. Ji was totally not digging the lack of real meat.

Ji and Jeremy

I take Mondays off from Internet Brands to do some web/graphic design work for an art gallery in Laguna Beach. I enjoy driving out there because I absolutely love the area. On my lunch break, I enjoy walking down a block from the gallery and admiring the ocean with a nice cup of coffee. (Yes, the gallery is THAT CLOSE to the beach) I’m so jealous of the houses that are located right along the coastline – their frontyard is the ocean! Maybe if my hard work perseveres, I’ll be able to own one of those houses some day. ;)





Yesterday was Halloween, and of course I didn’t want the day to go to waste! Pamela and I went to Michelle’s Halloween party at her apartment in Costa Mesa followed by Josephine’s friend’s party in Tustin. Pamela was the cutest mime ever. ;)